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穆牛人·贵州酸汤牛肉火锅(花都大道店)

火锅 · ⭐ 4.6

No. 38, Jinquan Street (Rear Entrance of Jiarui International)

Dishes

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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Original Cut Pork Belly Slices

  Fresh pork belly sliced and pan-fried for a tender, flavorful dish with balanced fat and meat.
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  Beef Head Meat with Skin

  A dish made from beef head meat, including the skin, slowly stewed until tender and flavorful, often seasoned with spices and herbs.
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  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
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  Crispy Pork Cracklings with Meatballs

  A traditional Sichuan snack made of pork meatballs served with crispy fried pork cracklings, offering a savory and crunchy texture.
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  Guizhou Soft Sausage

  Guizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
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  Guizhou Snow Tofu

  Guizhou Snow Tofu is a dish made with lotus root as the main ingredient, combined with chili, Sichuan pepper and other seasonings. The lotus root is processed in a special way to give it a crisp texture, and it is seasoned with a spicy flavor, giving it a unique taste.
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  Non-heritage Crispy Pork Fat Potato Pancake

  A traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.

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