鱼当道·烤鱼·烤蛙·酸菜鱼(南村店)
川菜 · ⭐ 4.4
Approx. 30 meters southeast of Qisi Kindergarten, Nan'cun Town, Nanyang Road

Dishes
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Specialty DrinkSpecialty drinks are typically made by blending various fruits, tea, or herbal plants, possibly with honey, syrup, or ice, and prepared through mixing, steeping, or cold brewing.
Special BeverageA refreshing drink made from fresh fruits and herbs, perfect for pairing with meals.
Bullfrog with Perilla FlavorBullfrog stir-fried with perilla leaves, garlic, and ginger, delivering a fragrant and spicy flavor.
Perilla and Green Pepper FlavorA Chinese dish featuring fresh perilla leaves and green peppers, stir-fried to highlight the herb's aromatic flavor and the pepper's crisp texture.
Double Pepper FlavorA spicy stir-fry dish featuring green and red peppers, sautéed with garlic and ginger for a fresh, aromatic flavor.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Plum JuiceA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar or honey.
Bawang Sauce Grilled FishFresh carp marinated in a secret Bawang sauce and grilled, served with vegetables like bean sprouts and potatoes for a rich, spicy flavor.