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Hehe Valley Small Bowl Dishes

小吃快餐 · ⭐ 3.6

Approx. 150 meters northeast of the intersection of Hechang Road and Hefeng Road

Dishes

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  Winter Melon Meatballs

  Winter melon meatballs is a dish made primarily with winter melon and minced meat. Winter melon is sliced or cubed, and the meat filling—usually pork or chicken—is seasoned and shaped into balls, then stewed or steamed together.
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  Low-fat Vegetable Steamed Egg

  Low-fat vegetable steamed egg is a healthy dish made with eggs, carrots, green beans, corn and other seasonal vegetables, seasoned with a little salt and sesame oil, and cooked by steaming. It has a tender texture and is light and not greasy.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Large-Filled Dumplings

  Dumplings with large fillings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in thin dough and boiling until they float.
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  Red Date Millet Porridge

  小米红枣粥 is a porridge made primarily from millet and red dates. Wash the millet thoroughly, remove the pits from the red dates, then add both ingredients to a pot with适量清水. Simmer over medium-low heat until the millet is soft and the porridge thickens.
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  Lion's Mane Mushroom and Meat Cubes

  Lion's Mane Mushroom and Meat Cubes is a stir-fry dish made with lion's mane mushrooms and pork. The mushrooms are cut into cubes, the pork is cut into small pieces, and they are stir-fried and seasoned for a tender texture.
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  Seafood Eggplant Stew

  A savory stew featuring eggplant and seafood like shrimp, squid, and crab sticks, simmered in a fragrant sauce.
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  Sour Stir-Fried Bean Sprouts

  Stir-fried bean sprouts with vinegar is a Chinese home-style dish using mung bean sprouts as the main ingredient. After washing and blanching, the sprouts are quickly stir-fried with garlic in hot oil, then tossed with a sauce of vinegar, salt, and a touch of sugar.
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  Green Pepper Stir-Fried Chicken

  A classic Chinese home-style dish made by stir-frying chicken with green peppers, resulting in a savory and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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