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Cloud Top Camp Bar

烧烤 · ⭐ 4.6

Building 76, Nigang Beicun, Qingshuihe Subdistrict

Dishes

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  Three-Thread Egg Fried Noodles

  A Chinese dish made with eggs, carrot threads, ham threads, and vermicelli, stir-fried together for a flavorful and balanced meal.
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  Five-Fingered Velvet Peach Olive Chicken Soup

  Made with chicken, five-fingered velvet peach, and olives, simmered for a clear, flavorful broth with nourishing properties.
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  Salty Beef

  A Chinese dish made with beef marinated and stir-fried to a savory, salty flavor.
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  Stir-Fried Green Beans with Sauce

  Stir-fried green beans is a Chinese dish featuring fresh beans, quickly cooked with garlic, ginger, and seasonings like soy sauce and oyster sauce to create a unique aroma and texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Signature Pressure Cooker Oysters

  Steamed oysters in a pressure cooker using fresh oysters, garlic, ginger, and a splash of cooking wine. Cleaned oysters are cooked under pressure until tender, preserving their natural freshness.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Zhanjiang Oyster

  Fresh oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or lemon for a savory taste.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a deep-fried dish using enoki mushrooms as the main ingredient. After washing and drying, the mushrooms are lightly coated in starch or batter and fried in hot oil until golden and crispy. Serve drained of excess oil. The dish has a crispy exterior and tender interior with rich texture.
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  Oyster and Shrimp Congee

  A savory rice porridge made with fresh oysters and shrimp, simmered slowly to create a rich, smooth texture.
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  Charcoal-Grilled Chicken

  A chicken dish grilled over charcoal until crispy skin and tender meat, seasoned and slowly cooked for rich flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Beverage

  Beverages are typically made from water, sugar, fruit juice, tea, coffee beans, or other natural ingredients, processed by mixing, steeping, extracting, or freezing, and served cold or hot. Common types include tea drinks, coffee, juices, sodas, and functional beverages.
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  Spicy Shrimp and Crab

  A spicy stir-fry dish made with fresh shrimp and crab, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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