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Ben Chu Sandpot (Hongda Road Store)

火锅 · ⭐ 4.1

No. 131 Hongda Road, Ground-floor commercial unit, Building 1, Fucheng Residential Community

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Stir-Fried Chicken with Earth Pot Flatbread

  Stir-fried chicken with flatbread cooked in an iron pot, made with chicken, flour, and seasonings like scallions and ginger. The dough is fried and simmered together with the chicken to absorb the sauce, resulting in a crispy outer layer and tender interior.
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  Pork and Fennel Water Dumplings

  Pork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
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  Honey-glazed Sweet Potato in Clay Pot

  A sweet and comforting dish made by slow-cooking sweet potatoes in a clay pot with honey and sugar, resulting in a rich, sticky glaze and tender texture.
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  Braised Tofu and Chinese Cabbage in Clay Pot

  A comforting dish made by slow-cooking tofu and Chinese cabbage in a clay pot, resulting in tender ingredients and rich, savory broth.
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  Old-Fashioned Burned Fish

  A traditional Chinese dish made by slow-cooking fresh fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Preserved pork with smoked bamboo shoots

  Preserved pork stir-fried with smoked bamboo shoots is a traditional Chinese home-style dish. Preserved pork is cured and air-dried, while smoked bamboo shoots are dried after smoking. Slice the pork, soak and cut the shoots, then stir-fry together to infuse the pork's fat into the shoots for enhanced flavor.
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  Pineapple Chicken Balls

  Pineapple chicken balls is a dish made with chicken breast and pineapple. Chicken is cut into small balls, marinated, stir-fried, then combined with fresh pineapple chunks to absorb its sweet flavor. A little cornstarch thickens the sauce to coat the ingredients.
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  Catfish with Corn Cake

  A traditional Northeast Chinese dish featuring fresh catfish and corn cakes baked together, resulting in tender fish and crispy, soft bread.

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