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Xiao Dong Spicy Food Restaurant · Grilled Food · Crayfish (Dadong Branch)

川菜 · ⭐ 3.8

No. 7 Shengli Road

Dishes

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  Double Pepper Chicken Offal

  A Sichuan dish made with chicken offal and green and red peppers, stir-fried to a spicy and savory finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Handmade Ice Jelly

  Handmade ice jelly is a traditional dessert made from ice jelly seeds, which are processed by hand through搓洗 (rubbing and washing). It is served with配料 such as brown sugar syrup, sesame, crushed peanuts, and fruit pieces, offering a smooth, refreshing texture that cools and refreshes the body.
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  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine as the main ingredient, paired with potatoes, vermicelli, and cabbage, simmered in a secret spice blend. Lamb spine refers to the spinal bones, rich in collagen and tender in texture. Aromatic spices and seasonings create a rich, fragrant broth.
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  Charcoal-Grilled Handmade Lamb

  Handcrafted lamb marinated and grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly marinated and slowly roasted over charcoal until crispy and flavorful.
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  Charcoal-roasted Corn Kernels

  A dish of fresh corn kernels roasted over charcoal for a smoky, sweet flavor and crispy texture.
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  Charcoal-Grilled Crispy Rice Cake

  A savory dish made by grilling glutinous rice cakes over charcoal until crispy on the outside and soft inside, often served with a spicy or sweet sauce.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Guizhou Chili Paste Dipping Sauce

  Guizhou smoked chili dipping sauce is a condiment made by grinding roasted dried chilies into powder, then mixing with minced garlic, ginger, green onions, cilantro, salt, and monosodium glutamate. The main ingredients are dried chilies, garlic, ginger, green onions, and cilantro. To prepare it, the chilies are first stir-fried until charred, then crushed and blended evenly with the other ingredients.
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  Guizhou Sour Soup Yellow Beef Hot Pot

  A spicy and sour hot pot featuring tender yellow beef simmered in a fermented broth made from tomatoes, Sichuan pepper, and chili—authentic Guizhou flavor.

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