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Skewer Master Barbecue

烧烤 · ⭐ 3.6

Yaohua Xinli (Zhonghe North Road)

Dishes

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  Pork Skewers

  Pork skewers made with pork belly, cut into small pieces and grilled or pan-fried after marinating with soy sauce, rice wine, garlic, and ginger.
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  Orleans-style Chicken Wings

  Orleans chicken wings are made from chicken wings, marinated and then grilled. The marinade uses Orleans-style seasoning with various spices and seasonings to infuse flavor. High-heat grilling creates a crispy exterior while keeping the inside tender and juicy.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
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  Roasted Beef Tendon Skin

  Grilled beef tendon skin is a dish made primarily from beef tendons and skin, blanched, marinated with seasonings, then roasted in an oven or over charcoal. The exterior is crispy and fragrant, while the inside is soft, chewy, and elastic.
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  Secret-Recipe Beef Tendon

  Beef tendon is marinated with secret spices and then stewed or braised. Main ingredient is beef tendon, enhanced with aromatics and seasonings for a chewy texture and even flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Iron Plate Egg

  Pan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.

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