Jin Yu Xiang Bone Soup with Lamb and Sheep Broth
小吃快餐 · ⭐ 3.8
Intersection of Third Avenue and Taihu Road, TEDA Subdistrict, TEDA Development Zone (310 meters on foot from Exit B of Taihu Road Metro Station)
Dishes
Fresh Lamb Noodle SoupFresh lamb and hand-pulled noodles simmered with vegetables in a rich broth, served hot.
Five-Spice Crispy CakeFive-spice crispy pastry is a flaky snack made from flour with five-spice powder, sesame, and scallions. The dough is rolled thin, brushed with oil paste, folded, flattened, cut into pieces, filled or baked directly, then pan-fried until golden on both sides.
Oil-fried dough ballOil馍头 is a flour-based food made by fermenting dough with water and yeast. After kneading, the dough is divided into small pieces, shaped into balls, flattened, and fried in hot oil until golden brown on both sides, with a crispy exterior and soft interior.
Perfumed Lamb HeadA dish featuring lamb head slowly stewed with aromatic spices and seasonings, resulting in tender meat and rich flavor.
Aromatic Lamb SpineAromatic Lamb Spine is a dish made by slow-cooking lamb spine with various spices, resulting in tender meat and rich, fragrant broth.