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Happy Fast Food

小吃快餐 · ⭐ 3.5

Approx. 140 meters west of Limin Traditional Chinese Medicine Hospital, Shangye Road

Dishes

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  Bao Chicken Slices

  Bao chicken slices is a dish made with chicken as the main ingredient, stir-fried with scallions, ginger, garlic, and other seasonings. It has a tender texture and a rich flavor.
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  Potato Shreds

  A Chinese home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp texture and tangy flavor.
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  Stir-fried Bok Choy

  Stir-fried cabbage is a home-style dish using cabbage as the main ingredient. After washing and cutting the cabbage, it's quickly stir-fried in hot oil with garlic and ginger for aroma, then seasoned and served promptly. Simple and quick to prepare, it retains the crisp tenderness of the cabbage.
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  Pork Skin

  A cold dish made from boiled and chilled pork skin, sliced and seasoned for a chewy, gelatinous texture.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Braised Fish

  Braised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Konjac Duck

  A Chinese dish made with duck and konjac, simmered in a spicy sauce for rich flavor and low fat content.

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