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Gao Hong Xi Beef Head Restaurant

江浙菜 · ⭐ 4.0

North Zone, Mould Industry Park, Chayuan Township

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Steak Hot Pot

  A hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
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  Lamb Rack Hot Pot

  Lamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Kebab in Naan

  A dish of grilled meat served inside a warm naan bread, seasoned with spices and onions.
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  Spicy Beef Head

  Spicy beef head made with slow-cooked beef head and chili peppers, delivering a rich, spicy flavor.

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