Baidaguo · Cantonese Teahouse (Nantian Road Store)
小吃快餐 · ⭐ 3.8
Opposite Lifen Hotel, Nantian Road

Dishes
B-Zi Corn Tapioca PuddingB-Zi Corn Tapioca Pudding is made with fresh corn kernels and tapioca pearls, boiled and cooled. It has a refreshing sweet taste, smooth texture, rich corn aroma, and chewy tapioca, making it a cool dessert perfect for summer.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Butter Milk Sauce WaffleA sweet waffle made with flour, eggs, milk, and butter, topped with a rich milk sauce for a creamy and indulgent treat.
Red Crab Roe Eggplant Chicken NoodlesChicken strips stir-fried with eggplant and served over pasta, garnished with red crab roe for a rich, savory flavor.
红豆冰红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后,与冰块混合,常加入糖水或炼乳调味,口感清凉爽口。
Mango PancakeMango bing is a dessert made by wrapping fresh mango chunks in bing pastry. The bing pastry is made from flour, eggs, milk, and butter, then pan-fried until golden and soft. After peeling and cutting the mango into pieces, simply place them inside the bing pastry and roll it up to enjoy.
Mango Sago DessertMango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
Pineapple Beef RiceA stir-fried dish of beef and pineapple served over rice, known for its sweet and savory flavor.
Lemon Chicken RiceA dish of tender chicken cutlets glazed with a sweet and sour lemon sauce, served over steamed rice.
Golden Lychee Durian PancakeA dessert featuring fresh golden lychee durian flesh blended with creamy filling and wrapped in a delicate pancake skin, offering a rich, sweet tropical flavor.
Duck Leg Soup RiceDuck leg soup rice features tender duck legs simmered in a savory broth, served over rice that absorbs the rich flavors.