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Dong Fang Da (Lin'an Huilong Store)

江浙菜 · ⭐ 4.6

Huilong Chuangye Building, Units 1–2 (Rooms 112–201, Buildings 1–2)

Dishes

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  Dongpo Fragrant Taro Pot

  A savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
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  Dongdafang Soy Sauce Duck

  Dongdafang Soy Sauce Duck is a traditional Chinese dish made with duck meat, marinated and braised. The main ingredients are duck meat and soy sauce, with a delicious and unique flavor.
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  Homestyle Dumplings

  A traditional Chinese dumpling made with pork and cabbage, hand-folded and steamed for a soft, flavorful bite.
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  Traditional Braised Duck

  Traditional braised duck is made by slow-cooking duck with a blend of spices and soy sauce until tender and flavorful.
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  Rural Stewed Chicken

  Rural stewed chicken is a traditional Chinese dish made with chicken and ingredients such as potatoes and carrots, cooked slowly. It has a tender texture and rich broth.
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  Stewed Fresh Catch from East China Sea

  Home-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
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  Stewed Bamboo Shoots from Moganshan

  A classic Zhejiang dish made by slow-cooking fresh bamboo shoots from Moganshan with pork belly and ginger, resulting in a rich, savory flavor and tender texture.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
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  Sticky Rice Cake

  A sweet, chewy rice cake that becomes sticky and stretchy when heated, often served with syrup or fillings like peanut or red bean paste.
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  Signature Braised Duck

  Signature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
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  Fang's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Seasonal Sweet Peas

  Fresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
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  Stir-fried Beef Shreds

  A quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
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  Old-Style Three Delicacies Pot

  A traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.

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