Chef's Home Kitchen Noodle House (Danjiang Li Branch)
川菜 · ⭐ 3.9
No. 1, Ground-Floor Commercial Unit, Danjiangli Residential Community
Dishes
Hawthorn Juice DrinkHawthorn juice drink is made from fresh hawthorn, cleaned, pitted, sliced, boiled with water, filtered for juice, then sweetened with sugar or honey as needed, and cooled before drinking.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Three丝 with RiceA Chinese home-style dish made by stir-frying carrots, green peppers, and wood ear mushrooms with rice for a savory and satisfying meal.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Stir-fried Tripe ShredsWu爆肚丝 is a dish made from pork tripe and radish (also known as turnip) shreds. After cleaning, the tripe is sliced and quickly stir-fried with radish shreds and seasonings to retain a crisp, tender texture.
Oyster Sauce Beef Rice BowlA savory dish featuring tender beef stir-fried in oyster sauce, served over steamed rice.
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear mushroom rice is a dish primarily made with wood ear mushrooms, yellow chives, eggs, and rice. To prepare it, first stir-fry the wood ear mushrooms and yellow chives, then add the cooked eggs, followed by pouring vinegar and seasonings over the mixture. After mixing well, serve it over steaming hot rice.