Lu Hang Xiao Zhen (Xidan Great Mall Branch)
地方菜 · ⭐ 4.0
6F-25, Xidan Joy City, No. 131 Xidan North Street, Xicheng District (near Jun Tai Department Store)
Dishes
Taiwanese Braised PorkTaiwanese braised pork is a classic Taiwanese dish, primarily made with fatty pork belly. After being diced, it is simmered with soy sauce, sugar, rice wine, and other seasonings until the meat becomes tender and fully infused with rich savory flavors.
Pine Nut PerchSongzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
Steamed Sea Bass with OilOil-drenched sea bass is a dish made with fresh sea bass as the main ingredient, which is marinated and then finished by pouring hot oil over it to cook. The skin becomes crispy while the flesh remains tender, and when paired with a specially prepared sauce, it delivers a unique flavor.
Spicy Sour Beef SoupSpicy sour beef soup is a dish made with beef slices and specially prepared sour broth. The beef slices are tender and juicy, while the sour broth is simmered from various spices and ingredients, offering a tangy and spicy flavor that stimulates the appetite.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Mixed IceA mixed fruit ice drink made with various fruits and ice. Cut fresh fruits like watermelon, mango, strawberry, and banana, blend with ice, mix well, pour into a cup, and add a little syrup or honey for flavor.
Pineapple Fried Dough ShrimpPineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Fresh Fruit Ice Cream French ToastFresh fruit ice cream French toast is made by sandwiching ice cream and fresh fruits between toasted bread slices, then lightly grilled until golden. Top with powdered sugar or chocolate sauce.
Lugang Three-Cup ChickenLuogang Three-Cup Chicken is a traditional dish made with chicken thigh or breast meat, seasoned with equal parts of sesame oil, rice wine, and light soy sauce, along with ingredients such as ginger, garlic, and scallions. The distinctive feature lies in simmering the chicken together with the three liquid seasonings until the sauce thickens and the chicken becomes fully infused with flavor.
Lugang Special Milk TeaLuogang special milk tea is based on black tea, mixed with fresh or plant-based milk for a rich, smooth taste. Sweetened with condensed milk or syrup, and enhanced with toppings like pearls, coconut jelly, or pudding. Mix tea and milk, stir well, then serve chilled or over ice.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.