Second Floor CAFE
咖啡 · ⭐ 4.5
2nd Floor, Building 7, Yongfeng Community, Qianjin 1st Road (near Northeast Gate 1)
Dishes
Coffee BeansCoffee beans are the seeds of the coffee plant that have been roasted, typically used for making coffee. Grinding the coffee beans into powder and brewing them with hot water produces a rich and aromatic cup of coffee.
Panama Elida GeishaA premium coffee made from Panama-grown Geisha beans, processed using the washed method. It offers a bright, clean taste with notes of citrus and jasmine, medium roast, ideal for pour-over or drip brewing.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hanging Ear BagA cooking method where ingredients are wrapped in a paper pouch and steamed or simmered to retain flavor and tenderness.
Yuzu Cold BrewA refreshing beverage made from fresh yuzu and premium tea, brewed slowly at low temperature for a smooth, sweet-tart flavor.
Osmanthus Ice DripA refreshing drink made by blending fresh osmanthus flowers with cold-drip coffee, offering a sweet floral aroma and smooth coffee flavor.
Peach DrunkA dessert made with fresh peaches marinated in rice wine and osmanthus syrup, offering a sweet, fragrant flavor.
French Press CoffeeSiphon coffee is a beverage made using the siphon principle, primarily with coffee grounds and water. Water is heated to boiling, creating steam pressure that pushes hot water into the upper chamber to mix with coffee grounds for extraction, then cooling causes the liquid to flow back to the lower chamber, completing the filtration process.
Yuan Yang Latte CoffeeA creative coffee drink blending espresso and steamed milk in a layered presentation, offering a smooth and aromatic taste experience.