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Sanpin Wang Beef Noodle Soup (Gaudi Mansion Jiahe City 2nd Branch)

小吃快餐 · ⭐ 3.9

No. 995 Kunlun Avenue, Shop 125, Level 1, Podium Commercial Building, Jiahe City Gaodi Mansion

Dishes

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  Chilled Mung Bean and Kelp Soup

  A refreshing chilled soup made from mung beans and kelp, ideal for summer to cool the body and promote hydration.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef Noodle Soup with Original Broth

  A dish made with fresh beef slices and rice noodles, simmered in a rich beef bone broth. The soup is clear and flavorful, with tender beef and smooth noodles.
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  Tomato Beef Noodles with Vitamin C

  A flavorful dish featuring fresh tomatoes and tender beef in a savory broth, served with noodles for a refreshing and nutritious meal.
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  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
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  Dry Mixed Beef Sauce

  Beef is the main ingredient in dry mixed beef sauce, diced and stir-fried before being mixed with seasonings. It has a savory, slightly spicy taste, firm texture, and rich sauce aroma, ideal for mixing with rice or noodles.
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  Platform Crispy Pork

  Platform crispy pork is made from pork tenderloin, marinated, coated with batter and deep-fried. The exterior is crisp while the inside remains tender and juicy. Cooking requires precise heat control for layered texture.
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  Platform Dry-Mixed Beef Noodles

  Dry-mixed beef noodles made with rice noodles, shredded cooked beef, and seasoned with chili oil, Sichuan pepper, soy sauce, and cilantro. Firm texture, rich aroma, spicy with a hint of numbing heat.
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  Guilin Braised Noodles

  Guilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
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  Beef Trio Noodle Soup

  Beef trio noodle soup features beef, tripe, and tendon in a rich broth served over rice noodles.
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  Tomato and Beef Noodle Soup

  A hearty dish made with fresh tomatoes, tender beef, and rice noodles simmered together for a rich, tangy flavor.
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  Selected Braised Beef

  Premium beef brisket simmered in a secret sauce for hours, resulting in tender, flavorful meat with rich aroma.
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  Braised Beef Brisket Noodles

  Red-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.

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