Close

Babi Steamed Bun (Securities Avenue Branch)

小吃快餐 · ⭐ 3.3

No. 96, Lixin 12th Road, Building 10, Unit 107, Ground Floor

Dishes

• 

  Yili Pure Milk

  Yili Pure Milk is a high-quality liquid dairy product made from fresh cow's milk using pasteurization, preserving its natural nutrition and rich flavor. No additional seasonings are added, making it suitable for direct consumption or cooking.
• 

  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
• 

  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
• 

  Premium Fresh Pork Xiaolongbao

  Delicate steamed dumplings made with thin dough wrappers and fresh pork filling, seasoned with scallion-ginger water, soy sauce, and salt for a tender, juicy bite.
• 

  Sesame Bun

  A Chinese pastry made with flour dough, filled with sweet paste like red bean or lotus seed, and coated with sesame seeds before steaming.
• 

  Mushroom Braised Pork Buns

  A savory steamed bun filled with slow-cooked pork and mushrooms, offering a rich, umami flavor.
• 

  Salted Egg Pork Zongzi

  Steamed glutinous rice dumplings filled with pork and salted egg yolk, wrapped in bamboo leaves.
• 

  Pear and Sea Coconut Cream

  A refreshing dessert made from pear and sea coconut, gently simmered with rock sugar for a smooth, sweet taste that nourishes the lungs.
• 

  Fermented Mustard Greens and Pork Bun

  Steamed pork buns with fermented black beans, made from leavened dough and filled with a mixture of pickled black beans and pork, then steamed.
• 

  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews