La De Shuang Spicy Fish Hot Pot (Yihe Road Qin Yuan Branch)
火锅 · ⭐ 3.7
Shop No. 3, Qinglan Yuan, Baida Bailongtan, No. 80, Yihe Road
China trip · China travel
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Dishes
Ice Rice PorridgeIce rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Sea cucumberSea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
Fried Fish with Spicy SauceA Sichuan-style dish featuring fried tilapia seasoned with dried chilies and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Fish Hot Pot BaseA spicy fish hot pot base made with fresh fish and aromatic spices, ideal for cooking various ingredients in a rich, numbingly flavorful broth.
Crispy TripeA Sichuan dish made from pig or beef tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.