Close

Atai Baozi (Binhu Community Store)

小吃快餐 · ⭐ 3.4

No. 1 Binhu Residential Community

Dishes

• 

  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
• 

  Handmade Oil Stick

  Handmade large oil sticks made from flour, water, baking soda, and a pinch of salt, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, with a fluffy texture.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Pork and Corn Steamed Dumplings (1 Tray)

  A steamed dumpling tray made with pork filling and fresh corn kernels, mixed together and wrapped in dumpling wrappers, then steamed. Main ingredients: pork, corn kernels, dumpling wrappers; method: steaming.
• 

  Vegetarian Cabbage Rolls

  Vegetarian cabbage rolls are made by wrapping a filling of minced tofu, mushrooms, carrots, and wood ear mushrooms in cabbage leaves, then steamed or boiled. They are fresh-tasting and nutritious.
• 

  Stir-Fried Meat with Green Beans over Rice

  Stir-fried pork and green beans over rice, using lean pork and beans, stir-fried together with seasonings and served over steamed rice.
• 

  Fennel Egg Dumplings

  Fennel egg buns are made with flour as the wrapper, and the filling is primarily composed of fresh fennel and eggs. The fennel is finely chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and stirred evenly before being wrapped in the dough, sealed by pinching, and steamed.
• 

  Sausage and egg flatbread

  Sausage and egg sandwich is a flatbread made by placing fried eggs and sausages inside a baked flatbread. The flatbread is made from flour, water, and a little oil, rolled into a circle and pan-fried. Sausages and eggs are fried separately and then placed inside the flatbread to form a filling.

Reviews