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Bami Northeast Dumpling House (Yixiang City Branch)

小吃快餐 · ⭐ 3.6

Room 107, Building 10, Yixiang Commercial City, No. 1188 Youxin Road

Dishes

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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Preserved Vegetable Dumplings

  Steamed dumplings filled with preserved mustard greens and pork are made by washing and chopping the preserved mustard greens, mixing them with seasonings into the pork filling, then wrapping in dumpling wrappers. When cooked, the dumplings have a soft, chewy skin and a savory, aromatic filling with the unique flavor of the preserved mustard greens.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Chinese Cabbage Dumplings

  Chinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
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  Starch Noodle Dumplings

  Starch noodle dumplings filled with minced pork and steamed or boiled until tender, offering a chewy texture from the starch noodles.
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  Pure Meat Dumplings

  Dumplings filled exclusively with minced pork, steamed or boiled to perfection. Tender, flavorful, and a classic comfort food.
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  Zucchini Dumplings

  Zucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
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  Cilantro Dumplings

  Cilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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