Ayuh Roasted Pork Belly (Shuanghua Field Branch)
烧烤 · ⭐ 3.3
No. 97, Xingye 3rd Street, Annex No. 31
Dishes
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Grilled SausageGrilled sausage made from pork or beef, marinated and cooked over fire or in an oven, with a crispy exterior and juicy interior.
Grilled Sausage and Wheat GlutenA popular street food combining grilled sausages with crispy wheat gluten, offering a savory and satisfying bite.
Grilled TripeGrilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
Crispy Roasted Chicken Skin with AromaticsA dish made by roasting chicken skin until crispy, then sautéing it with garlic, chili, and other seasonings for a rich, aromatic flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Sesame Pork TenderloinA Chinese dish made with pork tenderloin coated in sesame seeds and fried until crispy, offering a savory and aromatic flavor.
Tripe and Chicken TipsTripe and chicken tips is a Chinese stir-fry dish made with pig stomach (tripe) and chicken claw tips, usually stir-fried with seasonings, with a fresh and fragrant taste.
Soft Roasted PigskinA dish made from pork skin, boiled, seasoned, and roasted until tender and crispy, rich in collagen and savory flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, sliced or cubed and stir-fried with chili, Sichuan pepper, and other seasonings. It's typically cooked with scallions, ginger, garlic, and doubanjiang to absorb the spicy and numbing flavors.