Old Guangzhou Traditional Wonton
小吃快餐 · ⭐ 3.4
No. 8-1, Fufeng West Street, Beiting Village, Xiaoguwei Street
Dishes
Winter Mushroom and Chicken DumplingsWinter mushroom and chicken dumplings feature tender chicken and mushrooms wrapped in thin dumpling skins, steamed to perfection for a rich, savory flavor.
Tender Chicken DumplingsTender chicken dumplings filled with minced chicken and steamed or boiled, served in a light broth for a delicate flavor.
Hoisin Sauce Noodle Dumplings with Beef Balls and Seaweed SoupDumplings and beef balls are tossed in savory hoisin sauce, served in a seaweed soup for a rich, satisfying dish.
Salted Duck Egg and Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, salted duck egg yolk, and pork, wrapped in bamboo leaves and steamed.
Crab Roe Lobster Dumplings in SoupLobster and crab roe dumplings simmered in a rich broth, offering a delicate and savory taste.
Red Bean Lotus Leaf ZongziA traditional Chinese zongzi made with glutinous rice, red bean paste filling, and wrapped in lotus leaves treated with lye water, steamed to perfection for a sweet, fragrant flavor.
Xiaomi Shrimp DumplingsXiaomi shrimp dumplings are made with fresh shrimp and pork filling, steamed in thin wrappers for a savory, tender bite.
Chicken and Mushroom Dumplings with Golden CordycepsA savory dumpling filled with chicken, dried winter mushrooms, and golden cordyceps, steamed to perfection for a rich, umami flavor.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender skin and savory filling.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat wrapped in delicate dumpling skins, boiled to perfection for a savory, tender bite.