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Ya Lu Le Huizhou Duck Head (Jin Hui Yuan Store)

小吃快餐 · ⭐ 4.7

Unit 116, Floors 1–2, Building 1, Commercial Building, Jinhuiyuan Residential Community

Dishes

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  Bamboo Shoot Skewers

  Lanhuad Gan串 is made from tofu sticks cut into strips and threaded, then pan-fried or grilled with辅料 like green onions, ginger, and garlic. Seasonings such as soy sauce and cooking wine are added during preparation to enhance flavor.
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  Qianye Tofu Skewers

  Grilled tofu skewers made from thin slices of kinu tofu, fried or pan-fried until golden, then served with a sauce or dipping condiment. Minimal seasoning preserves the tofu's delicate texture.
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  Layered Tripe Delight

  Thousand-layer pig stomach is a unique dish featuring pig stomach as the main ingredient. After careful preparation and seasoning, the pig stomach is skillfully layered to create a distinctive 'thousand-layer' effect. During cooking, the stomach slices absorb the broth, resulting in a tender texture and rich, layered flavors.
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  Big Duck Feet

  This dish uses large duck feet, which are cooked and braised, resulting in a soft and elastic texture.
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  Great Peng Spreads Duck Wings

  Great Peng Spreads Duck Wings is a Chinese dish made primarily with duck wings, which are marinated and then fried or grilled. It is characterized by its crispy skin and tender meat.
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  Spicy Braised Duck Neck Bones

  Spicy braised duck neck bones are made primarily from duck neck bones. After blanching, they are slowly simmered in a specially prepared spicy braising sauce until fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, allowing the duck neck bones to absorb rich aromas.
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  Long Duck Neck

  Long duck neck is a dish made primarily from duck neck, which is cooked by braising. The main ingredient is duck neck, combined with spices and seasonings for slow braising, resulting in a tender texture and rich flavor.
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  Duck Heart

  Duck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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