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Zima Restaurant

江浙菜 · ⭐ 3.7

No. 20, Shanglong Road, Gujian, Daliang (opposite Liang Qiuju Vocational School)

Dishes

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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Braised Intestines in Sauce

  A dish made with pork intestines braised in a savory sauce, tender and richly flavored.
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  Stir-fried Squid

  Stir-fried squid is a dish made by quickly stir-frying fresh squid with葱,姜,蒜 and other seasonings. The squid is sliced into strips or rings and cooked at high heat to retain its tender and crisp texture.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Blood Sausage Rice Porridge

  A comforting rice porridge made with blood sausage and rice, simmered until creamy and flavorful.
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  Bitter Melon Stir-Fried with Beef

  A Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
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  Steamed Crucian Carp

  A dish made by steaming fresh crucian carp with ginger and scallions, resulting in tender and flavorful fish.
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  Iron Plate Pork Ribs

  A dish of pork ribs marinated and grilled on a hot iron plate, resulting in tender, flavorful meat with a slightly charred crust.

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