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Yu Hu Wan · Rong Yan

特色菜 · ⭐ 4.7

No. 1200, Jin'an Road, Changxing Town

Dishes

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  Low-Temperature Wagyu Beef

  High-quality beef tenderloin cooked slowly at low temperature to retain juiciness and tenderness, offering a rich and delicate flavor.
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  Imperial Chicken Tofu Flower

  A refined Chinese dish made by blending tender chicken mince with silky tofu flower, steamed and served in a savory broth.
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  Home-style Braised Yellow Croaker with Taizhou Nian Gao

  A dish combining braised yellow croaker and traditional Taizhou nian gao, featuring tender fish and soft, sauce-absorbing rice cake.
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  Pressure-Cooked Pigeon

  A Chinese dish featuring young pigeon cooked in a rice cooker with ginger and scallions, resulting in tender meat and rich flavor.
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  Homemade Stinky Tofu with Burnt Chili Sauce

  Homemade stinky tofu with a spicy, aromatic burnt chili sauce—crispy outside, soft inside. A bold flavor combination from Sichuan cuisine.
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  Abalone and Shark Fin with Snow Crab and Wagyu Crisp Cup

  A premium dish combining abalone, shark fin, snow crab, and wagyu beef in a delicate broth, offering rich umami and refined textures.
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  Braised Beef Tenderloin with Genglian

  Beef tenderloin slowly braised with genglian, resulting in tender meat and soft lotus seeds in a rich, savory broth.
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  Crispy Soy Sauce Pork with Mexican Tortilla

  Crispy Soy Sauce Pork with Mexican Tortilla is a dish that combines Chinese and Western flavors, using high-quality pork belly marinated in soy sauce and pan-fried until golden and crispy, served with traditional Mexican corn tortillas.
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  Banana

  Banana is a common fruit often eaten as a dessert or snack. Its flesh is soft and糯, sweet and delicious, and rich in nutrients. It can be eaten directly by peeling, or used to make pastries, ice cream, and other delicacies.
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  Stewed Five-Year Pond Turtle with Beef Tendon

  A delicacy made by slow-cooking five-year pond turtle and beef tendon in a rich, savory sauce, resulting in tender meat and deep umami flavor.
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  Black Truffle and Sand Crab Noodles

  A rich dish featuring sand crab and black truffle simmered in a savory broth with handmade bean noodles.

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