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Xu Shunji (Yangguang Li Store)

小吃快餐 · ⭐ 3.6

No. 157, Shuicheng Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Sour and Spicy Soup

  A classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Mixed Dumplings

  Dan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
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  Signature Pork Steamed Bun

  A steamed bun filled with fresh pork and broth, delicately crafted by hand and gently steamed to perfection.
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  Sheep's Sorrel Dumplings

  Fresh sheep's sorrel and pork are wrapped in thin dough and boiled, offering a delicate, savory taste with a hint of spring freshness.
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  Shrimp Steamed Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate wrappers and savory broth.
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  Shrimp Dumplings

  Fresh shrimp and pork filling wrapped in thin dough, boiled until tender—delicate and savory, a classic Jiangnan snack.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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