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Zheng Yu Chuan Baozi Shop · Rice Noodles (University Road Store)

小吃快餐 · ⭐ 3.7

No. 126-8-9 Daxue Road

Dishes

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  Classic Eight Treasure Porridge

  Ancient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
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  Juicy Meat Bun

  A juicy pork bun is a pastry filled with minced pork, seasoned with scallions, ginger, soy sauce, and cooking wine. Water or broth is added to keep the filling moist. The dough is made from flour, yeast, and water, then fermented, filled, and steamed.
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  Signature Soy Sauce Pork Bun

  Signature sauce meat buns are made with fermented dough for the wrapper, filled with braised pork seasoned with soy sauce, sugar, and cooking wine, then steamed.
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  Hot Pot Meat Bun

  Hot Pot Meat Bun is a steamed bun made with pork and special hot pot sauce. The seasoned meat filling is wrapped in dough and steamed, offering a delicious and richly flavored taste.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Tomato Cream Noodle Soup

  A savory soup made with tomato broth, rice noodles, and egg, offering a rich, tangy flavor.
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  Spicy Sichuan Rice Noodles

  A spicy Sichuan-style rice noodle dish with a rich, numbingly hot broth made from chili oil and Sichuan peppercorns, often served with vegetables and meat.
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  Tofu and Pickled Vegetable Noodles

  Tofu and pickled vegetable noodles are a Chinese noodle soup made with rice noodles, soft tofu, and pickled vegetables. The main ingredients include rice noodles, tofu, and pickled vegetables, cooked by boiling, offering a fresh and sour-spicy flavor.
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  Sour Cabbage Tofu Rice Noodles

  A savory dish featuring sour cabbage, soft tofu, and rice noodles in a tangy broth, popular in Sichuan cuisine.
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  Eggplant Stuffed with Green Pepper

  Green pepper and eggplant rolls is a dish primarily made with eggplant and green peppers. Eggplant is sliced and steamed until soft, while green peppers are cut into strips or cubes and mixed with seasoned meat filling. The mixture is then stuffed into the eggplant slices and either steamed or pan-fried to allow the flavors to blend together.

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