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Mr. Bao Loves Miss Porridge · Huangfen Chicken · Soup Dumplings (Yongan Road Branch)

小吃快餐 · ⭐ 3.6

Room 159, No. 54 Sanhao Street

Dishes

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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Egg-fried Bun

  Egg-fried bao is a Chinese snack made by wrapping pork and shrimp in a flour-based dough, steaming it, then frying the bottom until golden. The uncooked buns are placed in hot oil with a little water to steam, creating a crispy base while keeping the inside soft.
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  Egg-Fried Shumai

  Egg-Fried Shumai is made by frying steamed shumai with beaten eggs, resulting in a crispy bottom and tender filling.
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  Egg-Fried Tofu Bun

  A Chinese snack made by wrapping a mixture of tofu and eggs in dough and pan-frying until crispy, with a soft and savory interior.
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  Egg-Fried Dumplings

  Egg-Fried Dumplings are pan-fried dumplings coated with beaten eggs, resulting in a crispy bottom and tender filling.
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  Crab Roe Soup Dumplings

  Crab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
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  Vegetable and Beef Congee

  Vegetable beef congee is made by simmering rice with minced beef and fresh vegetables. Rice is first cooked until soft, then beef and vegetables are added to create a rich, thick porridge.
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  Vegetable Egg Drop Porridge

  A comforting rice porridge made with fresh vegetables and beaten eggs, offering a light and nourishing meal.
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  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.

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