Mei Yi Hot Pot (Jianyang Store)
火锅 · ⭐ 4.5
Middle Section of Dongbin Road
Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Monster Snow IceA creative dessert made with fresh fruit blended into a snow-like ice, topped with colorful toppings and served in a fun monster-shaped cup.
Pork Belly Stir-FryPork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
Mei Yi's Egg and MeatballsA Chinese home-style dish made with minced pork and eggs, steamed together to create tender, flavorful meatballs in a rich, savory broth.
Mei Yi's Red PotMei Yi's Red Pot is a spicy Sichuan-style hot pot made with pork, beef, chicken, and vegetables, stir-fried in a rich red sauce with chili and Sichuan peppercorns.
Mei Yi's Noodles with Thousand-Layer TripeA spicy Sichuan-style dish featuring hand-pulled noodles and layered beef tripe, seasoned with chili oil, Sichuan peppercorns, and garlic for a bold, numbing flavor.
Mei Yi's Braised IntestinesA Chinese dish featuring pork intestines braised with preserved mustard greens and seasonings, resulting in a rich, savory flavor.
Mrs. Mei's Braised Pork BellyA classic Chinese dish made with pork belly braised in soy sauce, sugar, and spices until tender and glossy.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.- Grape Sparkling Yogurt DrinkA refreshing drink made with grape pulp, sparkling water, and yogurt for a sweet and tangy flavor.
Fresh Toothpick Vegetable Stir-fryA dish made by stir-frying fresh toothpick vegetables with garlic and chili, resulting in a crisp and savory flavor.