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Shaxian Snack (Yuexiu International Financial Plaza Store)

小吃快餐 · ⭐ 3.4

No. 28-8 Jingwu Road

Dishes

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  Stir-fried Pork with Rice in Wooden Bucket

  Spiced pork belly rice in a wooden bucket, featuring boiled and sliced pork belly stir-fried with green peppers, onions, doubanjiang, garlic, and ginger, then served over rice in a wooden container.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Snail Rice Noodles

  A spicy and savory noodle dish featuring beef, snails, and fermented bamboo shoots in a rich broth.
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  Braised Beef Brisket in Wooden Bucket Rice

  Braised beef brisket served over rice in a wooden bucket, tender and flavorful with rich sauce.
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  Fried Rice Noodles with Egg

  Egg Fried Rice Noodles is a Chinese home-style dish primarily made with rice noodles and eggs. Cooked rice noodles are mixed with beaten eggs, then stir-fried with scallions, green vegetables, and other seasonings in a hot pan with oil until well combined and seasoned. It is then ready to serve.
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  Spicy Sour Chicken Offal Wooden Bucket Rice

  A spicy and sour chicken offal dish served in a wooden bucket with rice, featuring tender chicken organs stir-fried with chili, vinegar, and vegetables.
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  Green Pepper and Pork Stir-fry in Wooden Bucket Rice

  Stir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.
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  Fish-Flavored Shredded Pork with Rice in a Wooden Bucket

  Fish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.

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