Wei Nang Hechi Boiled Rice Noodles
小吃快餐 · ⭐ 3.8
No. 117 Dongge Road, Shop 107, Level 1, Commercial Area, Longguang Jiulong Huafu S6
Dishes
Six Fresh NoodlesA noodle soup featuring six fresh ingredients such as fish, shrimp, beef, chicken, squid, and vegetables, simmered in a rich pork bone broth.
Barbecue Pork SaladA cold dish made with grilled barbecue pork and vegetables, dressed in a savory sauce.
Refreshing Pork and Rice Noodle SaladA refreshing salad made with rice noodles and pork, tossed in a spicy-sour dressing for a light and flavorful dish.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Lean Pork Rice Noodle RollA delicate rice noodle roll filled with tender lean pork, steamed and served with savory sauce.
Seasoning StationA seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.