Sincere Xiang Dai · Hunan Fresh Local Dishes (Sanjiang Branch)
湘菜 · ⭐ 4.1
280 meters southeast of the intersection of Beihuan Road and Chijiang Road
Dishes
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Stir-fried Hengyang Free-range ChickenA Hunan dish featuring free-range chicken stir-fried with peppers and garlic, known for its spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Clay Pot Tiger MushroomClay pot tiger mushroom is made with fresh tiger mushrooms and chicken or pork, slowly stewed in a clay pot. The broth is rich and aromatic, with a delicate, tender texture. Main ingredients include tiger mushrooms, meat, and seasonings, prepared by slow stewing.