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Shandong Jia Lao (Tianhe City Branch)

地方菜 · ⭐ 4.0

Shop 702A, 7th Floor, Southeast Tower, Tianhe City, No. 208 Tianhe Road (near Exit C of Sports West Road Metro Station)

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Shandong Tomato Stewed Beef Brisket

  A dish featuring beef brisket and tomatoes slowly stewed together until tender, with a rich, tangy-sweet sauce.
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  Shandong Tomato and Cauliflower Stir-fry

  A classic Shandong dish featuring tomatoes and cauliflower simmered in a savory sauce, offering a balanced sweet and tangy flavor.
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  榴莲酥饼

  榴莲酥饼是一种以榴莲果肉为主要馅料的点心，外层为酥皮，通过烘烤制成。制作时将榴莲果肉去核捣碎成泥，与少量糖混合后作为内馅，包裹在擀好的酥皮中，捏合封口后放入烤箱烘烤至金黄酥脆。
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Braised Pork Bones in Clay Pot

  A dish of pork bones simmered in a clay pot with a rich, savory sauce, resulting in tender meat and deep flavor.
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  Old Vinegar Chrysanthemum Greens

  A Chinese home-style dish made with chrysanthemum greens stir-fried in aged vinegar and garlic, offering a refreshing sour flavor.
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  Crispy Glacier Eggplant

  Crispy Glacier Eggplant is a creative dish featuring long eggplants fried to a golden crisp, served with a special sauce for a savory and satisfying bite.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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