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Old Home Restaurant (Zhengding Branch)

小吃快餐 · ⭐ 3.8

No. 57-3, Hengshan West Road (across from the Agricultural Bank of China; 80 meters east of the intersection of Hengshan West Road and Hengzhou North Street, on the north side of the road)

Dishes

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  Three Fresh Chili Porridge

  A hearty soup made with fresh shrimp, fish, and mushrooms, stir-fried with chili and simmered into a thick porridge-like consistency.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Grilled Lamb Ribs

  Grilled lamb ribs made from premium cuts, marinated and roasted over charcoal for a tender, flavorful dish.
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  Pan-Fried Corn Cake

  A traditional Chinese dish made from corn or mixed grain dough, pan-fried until golden brown on both sides, crispy outside and soft inside, often served with stews or soups.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Smoked Meat Stewed with Chinese Cabbage and Tofu

  A hearty dish made by stewing smoked meat, Chinese cabbage, and tofu together for a rich, savory flavor.
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  Braised Spare Ribs with Kelp Root in Clay Pot

  A hearty dish featuring pork ribs and kelp root slowly simmered in a clay pot, resulting in tender meat and rich, savory broth.
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  Stewed Fish from Hometown

  A traditional home-style dish featuring fresh fish stewed with tofu, potatoes, and vermicelli in a savory sauce.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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