Ding Wei Jiangxi Claypot Soup with Braised Chicken and Rice
小吃快餐 · ⭐ 3.7
No. 5, Tangjiadun, Xia Xinhua Road
Dishes
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Stewed Chicken with Potatoes and RicePotato Stewed Chicken Rice is a Chinese dish primarily made with chicken and potatoes. The chicken is cut into pieces and stewed together with potatoes, seasoned with soy sauce, cooking wine, ginger slices, and other spices, then slowly simmered until fully flavored. The finished dish features tender chicken, soft and fluffy potatoes, and rich, savory sauce—perfect when served with rice.
Angelica and Chicken SoupAngelica chicken soup features black chicken as the main ingredient, combined with Chinese herbs like angelica and goji berries, simmered to create a rich, nutritious broth.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Red Date Chicken Soup with Goji BerriesRed date and black chicken soup is made by stewing black chicken with red dates and goji berries. After washing and cutting the chicken, it's simmered with red dates and ginger until tender, resulting in a clear broth with a fresh taste.
Old Duck Intestine SoupA nourishing soup made with old duck intestines, simmered with pork bones and ginger for a clear, savory broth.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Radish and Pork Rib SoupA comforting soup made with pork ribs and radish, slowly simmered to bring out rich flavors and nourishment.
Chicken Soup with Shiitake MushroomsChicken soup with dried mushrooms made from free-range chicken and dried shiitake, slowly simmered until the meat is tender and the broth clear, with minimal seasoning to preserve natural flavors.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Dried Mushroom and Duck SoupShiitake duck soup uses old duck and dried shiitake mushrooms as main ingredients. After blanching the duck meat, it's cooked slowly with mushrooms in water until the duck is tender and the broth clear. Ginger slices may be added for aroma and to remove fishy smell, with no other seasonings.
Pork Trotter and Soybean SoupA nourishing soup made with pork trotters and soybeans, slow-cooked to extract rich flavors and collagen for a healthy, satisfying dish.