Ready-to-Eat Meat Shop
小吃快餐 · ⭐ 0.0
No. 55 Xiao Ying North Road
Dishes
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Smoked Free-Range ChickenSmoked wild chicken is a dish made primarily from free-range chicken, marinated and then smoked with wood chips or tea leaves to impart a unique smoky aroma. It's typically seasoned with ginger, scallions, and cooking wine, then slowly smoked until tender and flavorful.
Garlic SausageGarlic sausage is a dish made primarily with pork intestines, filled with a stuffing composed of minced garlic, salt, soy sauce, and five-spice powder, then cooked by boiling or steaming. To prepare it, the pork intestines are thoroughly cleaned, stuffed with seasoned meat or vegetarian filling, and then cooked.