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Wen Ji Yun Cheng Meat Pancake

小吃快餐 · ⭐ 4.4

No. 110 Wucheng Road–Jinyang Street, Beiyin Subdistrict

Dishes

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  Original Flavor Cold Noodles

  Original flavor cold noodles are made from flour through washing, settling, and steaming. The thin, transparent sheets are cut into strips and mixed with cucumber and carrot ribbons, then dressed with soy sauce, vinegar, garlic water, and sesame oil.
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  Skewer Pancake

  A skewer pancake features grilled meat or vegetable skewers sandwiched between a soft, flatbread. It's a popular street food in northern China, often served with sauce and green onions.
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  Egg-stuffed Skewers

  Egg-stuffed skewers are made by wrapping egg liquid or whole eggs onto bamboo sticks, then pan-fried, grilled, or steamed. The outer layer is slightly crispy while the inside remains soft and tender, offering a rich texture. Commonly found in street food or home meals.
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  Egg Pancake

  A savory egg-based pancake made by frying eggs with seasonings like scallions and salt, commonly served as a breakfast or home-style dish.
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  Bean Curd Roll

  Folding tofu skin is a dish made primarily with tofu skin, typically filled with seasoned ingredients like minced meat or vegetables, then steamed or pan-fried. The tofu skin is laid flat, filled, rolled, and heated to set its shape and absorb flavor.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Pork tenderloin sandwich

  Rib sandwich is a Chinese fast food dish featuring pork tenderloin. Sliced or shredded pork is marinated and stir-fried, then served with lettuce, scallions, and cucumber in a baked flatbread.
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  Egg and Meat Pancake

  Made from flour, eggs, and pork, this dish combines egg and meat filling wrapped in dough and pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Sesame Sauce Beef Tendon Noodles

  Ma酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.

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