Luckin Coffee (Bio Island Headquarters Community Store)
咖啡 · ⭐ 4.1
Lobby, First Floor, Building B1, Bio Island International Apartment, No. 96 Xingdao Huannan Road, International Bio Island
Dishes
Toffee Hazelnut Thick Milk LatteThe Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
Black Sugar Thick MilkA dessert drink made with black sugar and thick milk, offering a rich caramel aroma and smooth dairy flavor.- Mocha Rina IceMocha Rina Ice is a cold drink made from coffee, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass with ice. Finish with a sprinkle of cocoa powder or chocolate bits.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Mango Sago Coconut JellyYangzhi Ganlu coconut jelly is a dessert made with coconut milk, sago, mango, and grapefruit. Mix coconut milk with sugar, cool, add sago, then mix in diced mango and grapefruit. Chill until set. Refreshing, smooth, and layered.
Lemon C AmericanoLime C Americano is a beverage made primarily from fresh lemon juice and cold brew coffee. The preparation is simple: mix freshly squeezed lemon juice with cold brew coffee in proportion, then add适量 ice cubes to create a refreshing, sweet-and-sour coffee drink.- Cheese Blueberry CakeCheese blueberry cake is a dessert made primarily from cream cheese, eggs, sugar, and low-gluten flour. The base is a soft cake layer, with a rich cheese filling in the middle, and fresh blueberries sprinkled on top. During preparation, the cake base is baked first, then the prepared cheese filling is added and baked again. Finally, blueberry berries are decorated on the top.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.- Meteorite Coconut LatteMeteorite Coconut Latte is an innovative beverage made primarily from fresh coconut milk and espresso. The preparation involves blending coconut milk with ice, then slowly pouring it over the espresso to create a visually layered effect. Finally, a specially crafted black syrup called 'Meteorite' is added to enhance the drink's unique taste.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.