Chen's Little Era - Qianwang排骨 (DaoYi University Town Branch)
小吃快餐 · ⭐ 3.6
Shibote Cultural Park
Dishes
Qian Wang Pork RibsQian Wang Pork Ribs is a Chinese dish made with pork ribs marinated and then fried or pan-seared, finished with a secret sauce for rich flavor.
Front Wing PiecesChicken wing pieces marinated and deep-fried to crispy perfection, offering a savory and juicy bite.
Qian Wang Crispy ChickenQian Wang Crispy Chicken is a Chinese dish made with chicken leg meat, marinated and coated with a crispy coating before being fried to golden crispiness. The outer layer is crunchy, while the inside is tender and juicy, offering a rich texture.
Pork RibsPork ribs are a dish made with pork ribs as the main ingredient, which are cut into strips, marinated, and then fried or stewed. The main flavor is salty and fragrant, and some recipes include five-spice seasonings.
Pork Ribs with Meat Strips and King Oyster MushroomsPork ribs with meat strips and king oyster mushrooms is a Chinese dish made with pork ribs, meat strips, and king oyster mushrooms, stir-fried and then stewed together, offering a tender texture and rich flavor.
Fried Chicken GizzardFried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.