Qiu Wei Dao Zhou · Nongjia Cai (Liangxiang Store)
小吃快餐 · ⭐ 3.8
No. 18 Beiguan West Road, Unit 1, Weiye Commercial Building, 1st Floor, Room 101
Dishes
Pork Pie, Century Egg & Pork Porridge with Specialty Side SaladPork patty, century egg, and lean meat are simmered together to make a rich porridge, seasoned with appropriate spices. The porridge contains chopped century egg, lean meat, and pork patty, with a smooth texture and complex flavor.
Spicy Chili Beef Fried RiceStir-fried beef and rice with chopped chili is a dish primarily made with beef and rice. First, the beef is diced and stir-fried until cooked, then chopped chili and seasonings are added and stir-fried together. Finally, it is mixed evenly with boiled rice to create a spicy and delicious flavor.
Traditional Beef PattyA traditional beef patty is made from fresh beef, seasoned with onions, garlic, and spices, mixed evenly, shaped into a patty, then pan-fried or grilled.
Red Date and Yam Porridge红枣山药粥以山药和红枣为主料，山药去皮切片与红枣同煮至软烂浓稠，可加冰糖调味，营养丰富。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Bok Choy TurnoverTurnip cake made with bok choy as the main filling, mixed with minced meat or shrimp, wrapped in flour dough and pan-fried or baked.
Stir-Fried Tofu SheetsStir-fried Thousand-layer Tofu is a Chinese dish featuring thousand-layer tofu as the main ingredient, typically stir-fried with vegetables like green pepper, carrot, and onion. The tofu is first cut into pieces, blanched to remove odor, then stir-fried with the vegetables and seasonings such as soy sauce, salt, sugar, and a little cornstarch for thickening until flavorful.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Zucchini Egg PancakeZucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.