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Yongxin Xiao Chu (Liante Branch)

赣菜 · ⭐ 3.1

Shop 102, Zone C, Liantai Xiangyu Binjiang, No. 1688, Ganjiang South Avenue

Dishes

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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Stir-Fried Mountain Beef

  Stir-fried mountain beef with fresh beef, green and red peppers, quickly stir-fried. Tender meat with a rich texture and slightly spicy aroma.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Yongxin Rice Cake

  Yongxin rice cake is a traditional snack from Yongxin, Jiangxi, made from glutinous rice, steamed and fried to a crispy golden finish.
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  Yongxin Steamed Preserved Pork

  A traditional dish from Yongxin, Hunan, made by steaming preserved pork with garlic and ginger, resulting in a savory, aromatic flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Eel in Clay Pot

  A dish made with eel simmered in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich broth.
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  Emi Guo

  A traditional snack made from glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.
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  Lotus Blood Duck

  Lotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.

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