Huanan Manjie Xiang Big Bowl Spicy Hot Pot (Pingfang Store)
小吃快餐 · ⭐ 3.5
Room 101 & 102, Unit 4, Building 8, Xiushui Jiayuan Phase I, Hanan 2nd Avenue
Dishes
Sun Wukong's Golden CudgelA hearty dish inspired by the legendary staff of Sun Wukong, made with pork bone broth and soft tofu, simmered with vegetables for a rich, savory flavor.
Hand-held Beef SkewersHand-held beef skewers are made by cutting fresh beef into small pieces, marinating them with seasonings, and then grilling or pan-frying them on bamboo skewers. The main ingredients are beef and seasoning, with common accompaniments including onions and green peppers.
Hand-held Duck IntestinesHand-held duck intestine is a dish featuring fresh duck intestines, quickly blanched in boiling water and stir-fried with scallions, ginger, garlic, and chili for a crisp, flavorful texture.
Crispy Burst Chicken CutletCrispy burst chicken cutlet features tender chicken breast coated in batter and deep-fried to golden perfection, with a juicy center that bursts with flavor.
Crispy Chicken StripsA Chinese dish made of marinated chicken strips coated in batter and deep-fried until crispy, served with sweet chili sauce.
Fried Chicken BallsFried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Spicy Traditional Hot PotA classic Sichuan-style hot pot dish made with a spicy base of beef tallow and spices, served with ingredients like tofu skin, potatoes, and mushrooms.
Beef SkewersBeef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
Vacuum-packed Spicy Hot PotA vacuum-sealed spicy hot pot containing vegetables, tofu, and meat, ready to eat after heating. Preserves the bold flavors of traditional Sichuan-style hot pot.