Wang Tiancheng Super Steamed Buns
小吃快餐 · ⭐ 3.6
Northwest corner of the intersection of Nanhong Street and Dehe Lane (next to Ashui Da Bei Cha)
Dishes
Preserved Vegetable and Pork Steamed BunSteamed pork and dried mustard greens dumplings made by mixing minced pork with soaked and stir-fried mustard greens, wrapping in thin dough, and steaming over high heat.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Rice PorridgePorridge is a semi-fluid food made by boiling rice or other grains with water. It can include meats, seafood, vegetables, or legumes, and is slowly cooked to soften the grains and thicken the broth.
Green Pepper and Pork Steamed BunsSteamed buns filled with minced pork and green peppers, known for their tender wrappers and savory filling.