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Chenji Shunhe Chaoshan Beef Hot Pot (Panyu Plaza Star Branch)

火锅 · ⭐ 4.4

Panji Building, Panyu Avenue, Ground Floor

Dishes

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  Pork Belly

  Pork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
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  Spoon Skin

  Skillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Tenderized Meat

  Tender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Puning Five-Spice Tofu Cubes

  Puning Five-Spice Tofu Cubes is a traditional snack from Puning, Guangdong, made with soybean tofu cubes marinated in five-spice powder and soy sauce, then pan-fried until crispy outside and tender inside.
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  Soul Beef Fried Rice

  A flavorful dish of tender beef, eggs, and scallions stir-fried with seasoned rice, delivering a rich and satisfying taste.
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  Cooked Beef Balls

  A traditional Chinese dish made from minced beef shaped into balls and cooked by boiling or steaming, resulting in a tender and savory texture.
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  Rice noodle sheet

  Kway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
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  Shunhe Clear Soup Pot

  A pot of clear soup made from slow-cooked pork bones and chicken frames, served with fresh vegetables, mushrooms, and choice meats—light, flavorful, and nourishing.

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