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Yuan Handmade

其他美食 · ⭐ 3.9

No. 230, Gaotang Road

Dishes

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  Salted Egg Yolk Pumpkin Mochi Focaccia

  This focaccia is made with a base of baked bread, mixed with mashed pumpkin and salted egg yolk bits, then filled with soft mochi. Baked to golden perfection, it offers a layered texture—crispy exterior, tender interior—with a balanced savory-sweet flavor.
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  Squid and Crab Stick Soft Roll

  A fusion bread featuring fresh squid and crab stick filling, baked into a soft and flavorful roll.
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  Matcha Soda Bread

  Matcha lye bread is a pastry made from flour, matcha powder, and lye water, fermented, rolled out, and either filled or steamed. It features a subtle matcha aroma and mild alkaline flavor with a soft, elastic texture.
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  Chestnut Baby

  Chestnut baby is made primarily from fresh chestnuts, steamed or stir-fried, with a soft, sticky, and sweet texture. Often served as a snack or dessert, some recipes add a small amount of sugar or honey for flavor.
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  Black Rice and Mulberry Bread

  Black rice and fresh mulberries are the main ingredients, mixed, fermented, and baked into a soft, sweet, and aromatic bread with natural fruit fragrance and grain aroma.
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  Tomato Spicy松 Bagel

  A bagel filled with fresh tomatoes and spicy chili paste, offering a tangy and fiery flavor.
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  Cheese Bacon Potato Bites

  Made from diced potatoes, coated with cheese and bacon bits, then fried or baked. Crispy outside, soft and fluffy inside, rich in dairy flavor with a savory smoky aroma from bacon.
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  Fennel Lemongrass Sea Salt Roll

  A delicate roll featuring fennel, lemongrass, and sea salt, steamed to perfection for a fresh and savory bite.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Garlic Cheese Sea Salt Roll

  Garlic cheese sea salt rolls made from flour, mixed with garlic, cheese, and sea salt, then fermented, rolled, and baked until golden and crispy. Outer layer has rich garlic and cheese flavor, inner part soft and savory.

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