Li Ji Jiao Tuán • Intangible Cultural Heritage Shaanxi Cuisine (Sanqiao Store)
地方菜 · ⭐ 4.3
50 meters southeast of the north entrance of Jinqiao International, Shuangyong Road, Fengdong New City
Dishes
Cold Mixed Dough BallsA traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
Li Ji Nongjia Ban TangA homestyle soup made with fresh vegetables, tofu, and pork, simmered in chicken or bone broth and seasoned to perfection.
Li Ji Jiao TuanA traditional Shaanxi noodle dish made by mixing flour and water into a paste, steamed to form a soft, chewy texture, typically served with spicy or savory sauce.
Li Ji Tea-Scented PorkA Chinese dish made with pork belly slow-cooked in tea, soy sauce, and sugar, resulting in tender meat with a subtle tea fragrance.
Li Ji Hu Lu ChickenA traditional Chinese dish made by marinating a whole chicken and steaming it in a gourd-shaped mold, resulting in tender, flavorful meat with a unique aroma.
Fermented Water DumplingsA traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fennel and Pancake SaladA refreshing salad made with fresh fennel and pancake strips, seasoned with garlic, soy sauce, and sesame oil.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Yuan Yang Vegetable BoxA Chinese dim sum dish made by wrapping various fillings in tofu skin and steaming, offering a savory and layered flavor.
Golden FortuneGolden Millions is a dish made primarily with eggs and ham. Eggs are scrambled and fried into golden chunks, then stir-fried with diced ham to create a visually striking mix of gold and red, resembling ingots.