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Fallen Lobster (Leijia Road Store)

小吃快餐 · ⭐ 3.9

No. 718, Sanyuanli Avenue

Dishes

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  Medium-sized Crawfish Set

  A set of medium-sized crawfish, stir-fried with special spices and chili for a spicy and fragrant taste.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Crawfish Combo

  A dish featuring fresh crawfish prepared in two distinct styles: spicy Sichuan-style and garlic-infused Cantonese-style, offering a rich and diverse flavor experience.
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  Signature Crawfish

  Our signature crayfish dish uses fresh live crayfish as the main ingredient, which are cleaned and then simmered with a variety of spices and seasonings. Key ingredients include crayfish, garlic, ginger, green onions, dried chili peppers, and Sichuan peppercorns. Prepared by stir-frying or braising, this method ensures the crayfish meat is well-seasoned and aromatic.
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  Stewed Crab in Oil

  A Chinese dish made by stewing fresh crabs in oil with soy sauce and rice wine, resulting in tender meat and rich flavor.
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  Steamed Freshwater Crab (Premium Male Crab)

  Steamed freshwater crab made with high-quality male crabs, cooked by steaming to preserve its original flavor. Main ingredients are freshwater crabs, with ginger and vinegar as seasonings.
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  Steamed Freshwater Crab (Red-Gilled Female Crab)

  Steamed freshwater crab is a dish made with fresh crabs, cooked by steaming. It uses red-gilled female crabs to retain the original flavor and highlight the freshness of the crab meat and the richness of the crab roe.
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  Spicy Shrimp Tails

  Spicy shrimp tails is a dish made with fresh shrimp tails stir-fried with chili, Sichuan pepper and other seasonings. It has a fresh and slightly spicy taste, highlighting the tenderness of the shrimp meat and the richness of the seasonings.
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  Crispy Fish Skin Rolls

  Crispy fish skin rolls are made by marinating fresh fish skin, coating it lightly in starch, and deep-frying until golden and crunchy. Served with a spicy-sour sauce or garlic-cilantro dip for a satisfying bite.
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  Frog and Snail Stew

  Frog and snail stew features frog and snails as main ingredients, seasoned with ginger, garlic, chili, and more. The frog is skinned and cut into pieces, the snails cleaned and blanched, then slowly simmered in a clay pot to blend flavors.
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  Frog and Prawn Tail Stew

  Frog and crayfish tail stew made with frog and crayfish tails, seasoned with ginger, garlic, chili, and more. Clean ingredients, sauté aromatics, stir-fry, add water or broth, simmer until flavorful, then reduce sauce.
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  Crab and Frog Stew

  A spicy stew made with crab and frog, simmered with aromatic spices and vegetables.
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  Cheese Garlic Mussels

  Cheese Garlic Mussels is a dish made with mussels, garlic, and cheese. The mussels are cleaned, stir-fried with garlic, and then topped with cheese and baked, resulting in a tender texture with rich garlic and cheese flavors.
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  Sauce Braised Spicy Squid

  Sauce Braised Spicy Squid is a dish made with squid as the main ingredient, combined with sauce and chili peppers, and cooked by stewing. It has a fresh and fragrant taste with a rich flavor.
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  Spicy Wild Squidlets

  Fresh wild squidlets stir-fried with chili and spices, delivering a spicy and savory flavor.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Spicy Mud Crab

  Spicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.

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