Jijing Barbecue Field (Xinmao · Da Fengjing Branch)
烧烤 · ⭐ 3.6
No. 185 Zhaojiasi Road
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Fresh Beef DishA dish made with fresh beef, marinated and quickly stir-fried for a tender and flavorful experience.
Authentic Grilled Pork BellyAuthentic grilled pork belly made with premium belly meat, marinated and slow-grilled over charcoal for a crispy exterior and tender, flavorful interior.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, offering a tender and flavorful bite.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Squid SlicesSquid slices are a dish made by quickly cooking thin slices of fresh squid through stir-frying, boiling, or blanching. The main ingredient is squid, often paired with辅料 such as green onions, ginger, and garlic, and may also include chili peppers or green peppers for flavor.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.