Bao Yiqi Chinese Dumplings (Xiangyang Mall Store)
小吃快餐 · ⭐ 3.3
No. 567 Tiantong Road
Dishes
Five-Grain Original Soy MilkA nutritious soy milk made from five grains—yellow beans, black beans, red beans, green beans, and millet—without additives, offering a naturally smooth and wholesome taste.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
特色葱油饼特色葱油饼是一种以面粉为主要原料，加入葱花、盐和水调制而成的面团，经擀平后折叠或卷起，再煎制而成的面食。制作时将面团分成小剂子，擀成圆形薄饼，撒上葱花和调味料，然后放入锅中用油煎至两面金黄酥脆。
Radish and Vermicelli PancakeA savory pancake made from grated radish and vermicelli, pan-fried until golden brown, offering a crispy exterior and tender interior.
Scallion Egg PancakeA traditional Chinese dish made by frying eggs mixed with chopped scallions into a soft, savory pancake.
Bok Choy with Tofu SkinA simple and healthy dish made by stir-frying fresh bok choy with seasoned tofu skin, resulting in a savory and satisfying meal.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Meat PieA fresh meat pie is a Chinese pastry made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and pan-frying or steaming. The pork is chopped or ground, mixed with spices, placed in rolled dough, sealed, and cooked until golden brown or fully steamed.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.