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Niudaxian Yunhai Flavor Hot Pot (Jinjiang Store)

火锅 · ⭐ 3.7

Shops 1–3, L Building, Jinjiang Residential Community, north of Tobacco No. 1 Road and east of Panlong River

Dishes

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  Beef Hot Pot

  A dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Cabbage Double Pot

  A sour cabbage double pot dish featuring pork, beef, or seafood, with a large pot for broth and a small pot for dipping, offering a tangy and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fresh Local Yellow Beef

  Fresh local yellow beef, marinated and stir-fried quickly to retain tenderness and natural flavor, enhanced with ginger, garlic, and scallions.
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  Spicy Double Pot

  A spicy Sichuan-style hot pot with two pots: one red spicy broth and one clear soup. Features beef, tripe, and vegetables cooked in a rich, aromatic base of chili, Sichuan pepper, and fermented bean paste.

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